Recipe of Any-night-of-the-week Greek-Style Gnocchi Salad - Free Download

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Before you jump to Greek-Style Gnocchi Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to greek-style gnocchi salad recipe. To make greek-style gnocchi salad you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Greek-Style Gnocchi Salad:

1. Get 500 g of pack of Gnocchi.
2. Prepare 3 tbsp of olive oil.
3. Prepare 1 of large garlic clove, finely chopped.
4. Get 1 of medium lemon, zest and juiced.
5. Take 15 g of fresh basil, stalks finely chopped and leaves shredded.
6. Use 80 g of pitted kalamata olives.
7. Provide 250 g of sweet cherry tomatoes.
8. Use 1 of cucumber, sliced and cut into half moons.
9. Take 1/2 of red onion, finely sliced.
10. Take 150 g of Greek-style salad cheese, diced.
11. Get to taste of Salt.
12. Provide to taste of Ground black pepper.

Instructions to make Greek-Style Gnocchi Salad:

1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper..
2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi..
3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned..
4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine..
5. Return the gnocchi to the pan and stir well to coat..
6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese..
7. Toss gently to mix. Top with the shredded basil leaves and serve..

I love all of DeLallo and your salad totally does it justice. Traditional gnocchi is made with potatoes, but this easy recipe uses fresh ricotta cheese. For the lightest, most tender gnocchi, use a good-quality ricotta like Bellwether Farms or Calabro and gently but thoroughly pat it dry after draining to remove any extra liquid. Recipe for Greek Style Artichoke Salad. Artichokes are native to the Mediterranean and several varieties of artichokes, katos, have been cultivated in Sicily since ancient Greece.

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