Easiest Way to Make Quick Porcini Mushroom Ravioli in Soy Milk Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to porcini mushroom ravioli in soy milk sauce recipe. You can have porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Porcini Mushroom Ravioli in Soy Milk Sauce:

1. Provide of For the batter:.
2. Take 50 grams of Cake flour.
3. Get 50 grams of Bread flour.
4. Prepare 1 of Egg.
5. You need of For the filling:.
6. Prepare 1 of Porcini sauce (or mushrooms).
7. Get of Soy milk white sauce.
8. Get 300 ml of Soy milk.
9. Take 1 of Regular milk (in place of soy milk).
10. Take 2 tbsp of Cake flour.
11. Take 1/2 tsp of Soup stock.
12. Get 1 tbsp of Butter (optional).
13. You need 1 of ladleful Re-hydrating liquid from porcini mushrooms.
14. Provide of For finishing:.
15. You need 1 of Salt and pepper (black pepper).

Steps to make Porcini Mushroom Ravioli in Soy Milk Sauce:

1. Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes..
2. Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling..
3. Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water)..
4. Cut it up into equal pieces in a grid fashion..
5. Crimp the edges of each piece with a fork..
6. The ravoli will stick easily, so dust with flour and set aside..
7. Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens..
8. Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain..
9. Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy..

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