Steps to Prepare Super Quick Homemade Fudgy Cocoa Brownies (gluten free) - Free Download

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Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's hard to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. There's nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Probably the most popular snacks is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts and seeds. It's an excellent way to delight in a flavorful snack without too much sugar.

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We hope you got benefit from reading it, now let's go back to fudgy cocoa brownies (gluten free) recipe. You can have fudgy cocoa brownies (gluten free) using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fudgy Cocoa Brownies (gluten free):

1. Get 1/2 cup of salted butter (about 113g).
2. Provide 1 tablespoon of oil.
3. Prepare 1 cup of (or slightly less) caster sugar.
4. Prepare 2 of large eggs.
5. Use 2 tsp of vanilla extract.
6. Get 1/2 cup of gluten free plain flour.
7. You need 1 tsp of gluten free baking powder.
8. Take 1/2 cup of unsweetened cocoa powder.
9. Use 1/4 tsp of salt.

Instructions to make Fudgy Cocoa Brownies (gluten free):

1. Heat oven to 175 degrees C (fan)..
2. Prepare 8 inch square baking dish by brushing with oil and line with baking paper..
3. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute..
4. Add eggs and vanilla and beat for another minute..
5. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie..
6. Tip into baking dish and cook for 20mins..
7. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections..

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