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We hope you got insight from reading it, now let's go back to uyu-sikppang (with christmas cookie spices and cocoa) recipe. To cook uyu-sikppang (with christmas cookie spices and cocoa) you need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Get of For the beshamell sauce.
2. Get 1 cup of milk.
3. Prepare 1 cup of water.
4. You need 4 tbsp of all purpose flour.
5. Prepare of Bread: dry ingredients.
6. Get 300 g of all purpose flour.
7. Use 1 tbsp of salt.
8. Take 3 tbsp of sugar.
9. Use 7 g of dry active yeast.
10. Provide of Bread:wet ingredients.
11. Take 1 of egg.
12. Provide Half of cup warm milk.
13. Use 50 g of melted butter.
14. Take of Spices.
15. You need 10 g of unsweetened cocoa powder.
16. Get Pinch of ground cinnamon.
17. Take Pinch of ground clove.
18. Use Pinch of ground nutmeg.
19. You need Pinch of dried ginger.
20. Take 3 tsp of allspice.

Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

Christmas cookies with spices and christmas decorations on a table. These vegan chocolate spice cookies are similar to a molasses or a gingerbread cookie, but with just a hint of cocoa for a chocolate flavor. Vegan Chocolate Spice Cookies with Cloves, Cinnamon and Ginger. Milk Bread (Uyu Sikppang 우유 식빵) Loaf - Asian Style. Milk Bread or Uyu Sikppang (우유식빵) is a bread that's very popular not just in Korea but in many Asian countries including Japan, China and Taiwan.

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