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Before you jump to Almond & Ginger Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.
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Evidently, it's not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to almond & ginger cookies recipe. To cook almond & ginger cookies you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Almond & Ginger Cookies:
- Prepare of Mix.
- Prepare 125 g of unsalted butter softened.
- Use 150 g of golden caster sugar.
- Prepare 50 g of icing sugar.
- Use 2 of tsps almond essence.
- Prepare 1 of medium egg.
- Provide of Powders.
- Take 175 g of plain flour.
- Use 25 g of ground almonds.
- Provide 1 tsp of bicarbonate of soda.
- Get 1 tsp of ground ginger.
- Take of Additions.
- Provide 200 g of crystallized ginger.
Steps to make Almond & Ginger Cookies:
- Heat the oven to 170 degrees c / 150 degrees fan and line a baking tray with non-stick baking paper.
- Beat the butter, all the sugar and almond essence until light and fluffy..
- Sift flour and other dry ingredients together and stir into the mix..
- Finally mix in the ginger pieces chopped finely..
- Roll tablespoon scoop sized balls with your hands and placed on the baking tray spaced 5 cm apart. Bake for 12 to 14 minutes..
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