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Before you jump to Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let's go back to almond & plum jam thumbprint cookies (gluten free, vegan) recipe. To cook almond & plum jam thumbprint cookies (gluten free, vegan) you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Get 2 cups of ground almonds.
- Provide 1 tsp of baking powder.
- Get Pinch of salt.
- Prepare 6 tbsp of brown sugar.
- Get of Jam of choice, we used plum.
Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl..
- Add 4 tbsp water and stir until the dough comes together..
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent..
- Fill the indents with half a teaspoon of jam..
- Bake for 10 mins at 200 C.
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