Step-by-Step Guide to Make Speedy Kaju dry fruit barfi - Free Download

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Before you jump to Kaju dry fruit barfi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn't that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to kaju dry fruit barfi recipe. You can cook kaju dry fruit barfi using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kaju dry fruit barfi:

1. Provide 2 cup of chopped dry fruits (almond pistachio Cashew walnut).
2. Use 1 cup of figs.
3. Use 1/2 cup of dates.
4. Provide 1 tsp of poppy seeds.
5. Provide 2 tsp of ghee.
6. Provide 1 tsp of coconut (optional).
7. Use of For kaju katli.
8. You need 1 1/2 cup of Cashew powder.
9. Use 3/4 cup of sugar.
10. Provide 1/2 cup of water.

Instructions to make Kaju dry fruit barfi:

1. Heat 1tsp ghee in a pan and slightly rost the dry fruits and keep the dry fruits aside crush dates and figs in the mixer jar then put a spoon of ghee in the pan rost dates nd figs mixture for2-3 minutes and mix rost dry fruits.
2. Spread poppy in the cleaning raper nd put the mixture and make a roll.
3. Take pan add sugar nd waternd cook until the syrup of 2string is formed add Cashew powder to sugar syrup.
4. Stir until the mixture leaves the pan now let the mixture cool down and roll the mixture now place the fig dryfruit roll in the middle of the kaju katli nd set for 10 minutes then cut the roll in to slice.
5. And Will serve.
6. Tip: u can make only anjeer roll or kaju katli.

Kaju katli recipe is actually a royal Indian dessert which takes a delight place in. Dry Fruit Barfi Recipe is famous diwali Indian sweet recipe. Dry fruit burfi or ladoo is a very tasty Indian Sweet or Dessert with dates, figs, pista, kaju, almond, walnut and raisins. It is a sugar-free, fat-free and vegan sweet recipe. Kaju burfi is probably the most favorite Indian dessert.

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