Recipe of Homemade Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! - Free Download

Hey everyone, welcome to our recipe page, looking for the perfect Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! recipe? look no further! We provide you only the best Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! recipe here. We also have wide variety of recipes to try.

Before you jump to Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to fresh pasta with mussels and porcini (mushroom) i really love the mussels and this combination is really nice and light! recipe. You can have fresh pasta with mussels and porcini (mushroom) i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!:

1. Get 300 grams of fresh pasta.
2. Provide of mussels.
3. You need 250 grams of mussels.
4. Use 1/3 cup of white wine (Muscadet).
5. Provide 2 clove of garlic fined choped.
6. You need 1 pinch of of pepper, parsley, koliander or mint and olive oil.
7. Take of Sauce.
8. Provide 50 grams of dry porcini**.
9. Prepare 1 cup of liquid from the boiled mussels.
10. Take 4 tbsp of cream (optional).
11. Get 1 of fresh black pepper, salt.
12. Provide 1 of mint (optional).
13. Use 10 of cooked mussels.

Steps to make Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!:

1. *Muscadet is a really nice French wine that combines perfect with the mussels.
2. *the pasta can be anything but not filled with meat.
3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away.
4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it..
5. Filtrate the water from the mussels when they are ready. Put it in a pan.
6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce.
7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta.
8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration.

All of this can be done in. If you loved this Hungarian Mushroom Soup I would appreciate it so much if you would give this recipe a star review! I have been really into soup this month, too! It definitely adds that umami or savoriness to a vegetarian dish that meat would otherwise give. Vegetarian, creamy shiitake and porcini mushroom soup.

If you find this Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! recipe useful please share it to your close friends or family, thank you and good luck.